This recipe is quick, easy, and I’m betting that you have most things on hand already. Less time shopping equals a happy mama. The taste is very mild, which means that kids will approve it.
Of the five people in our house, at one point in time, there has been at least one person who is either dairy free, gluten-free, lactose intolerant, or a vegetarian. Cooking for allergies can be challenging and frustrating, but don’t let that defeat you.
Floored at the price of a single box of the store bought brands, I decided that I could do just the same, if not better, for less. Give this recipe a try and let me know what you think!
Breakfast needs to be portable five days out of seven. Personally, I love a good smoothie. The combinations of flavor and nutrition are endless.